Salads + Casseroles
Vegan Potato Salad
Ingredients
1 medium Irish potato, cubed
1 medium sweet potato, cubed
1/2 pack firm tofu, cubed
1/2 medium ripe plantain, cubed
1/2 medium onion, finely diced
2tbs parsley, chopped
1tbs fennel, chopped
Salt to taste
Pepper to taste
1/2 cup lime juice
1/2 cup olive oil
Method
- Season tofu with lime juice, salt, pepper and half of the parsley. Let sit for 10 minutes.
- Boil potatoes until just cooked. Let cool.
- Add potatoes to the seasoned tofu and toss.
- Add remaining lime juice and olive oil.
- Top with fennel and parsley.
Serves 4
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