5-Minute Spicy Glazed Meatballs
10-12 pineapple chunks, canned
2 tbsp mayonnaise
2 tsp hot sauce
1 tsp honey
2 tsp pineapple juice (form the can used for the pineapple chunks)
2 tsp extra virgin oil (double recipe for extra dipping sauce)
- Pour your meatballs in a microwave-safe container and heat on high until steaming hot.
- In a small bowl, whisk together the ingredients for the sauce, then heat until it thins and starts to steam.
- Toss your meatballs in the sauce and add a toothpick to each.
- Top each toothpick with a pineapple chunk, and serve.