Jamaican Christmas Recipe: Spicy Glazed Meatballs – A Fancy H’ors d’ouevres in 5 Minutes or Less

5-Minute Spicy Glazed Meatballs


10-12 meatballs
10-12 pineapple chunks, canned


2 tbsp mayonnaise
2 tsp hot sauce
1 tsp honey
2 tsp pineapple juice (form the can used for the pineapple chunks)
2 tsp extra virgin oil (double recipe for extra dipping sauce)


  1. Pour your meatballs in a microwave-safe container and heat on high until steaming hot.
  2. In a small bowl, whisk together the ingredients for the sauce, then heat until it thins and starts to steam.
  3. Toss your meatballs in the sauce and add a toothpick to each.
  4. Top each toothpick with a pineapple chunk, and serve.