Food Month Pot-pourri – Curry Explosion!


Grace Tomato Ketchup’s Spicy Curry Dip

3 cups Grace Tomato Ketchup

3 tbsps curry powder

1 tbsp Grace Scotch Bonnet Hot

Pepper sauce (yellow)

1 tsp Grace Vinegar

1/2 cup sugar

1 cup water

2 tsps Grace Fish and Meat


1/4 tsp salt


1. Combine all ingredients in a bowl and whisk well.

2. Pour the whisked mixture into a saucepan.

3. Place over medium flame and bring to a boil.

4. Lower flame; stirring constantly and leave to simmer for about 15-20 minutes.