Food Month Pot-pourri – Curry Explosion!

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Grace Tomato Ketchup’s Spicy Curry Dip

3 cups Grace Tomato Ketchup

3 tbsps curry powder

1 tbsp Grace Scotch Bonnet Hot

Pepper sauce (yellow)

1 tsp Grace Vinegar

1/2 cup sugar

1 cup water

2 tsps Grace Fish and Meat

Sauce

1/4 tsp salt

Method

1. Combine all ingredients in a bowl and whisk well.

2. Pour the whisked mixture into a saucepan.

3. Place over medium flame and bring to a boil.

4. Lower flame; stirring constantly and leave to simmer for about 15-20 minutes.