We know Jamaicans don’t really need a special occasion to break out the recipes and prepare a feast, but since the ‘Emancipendence’ holiday period is full of parties and family gatherings, we decided to revisit an oldie but goodie – The Gleaner Independence Cookbook.
Whether you are you a culinary master or a novice in the kitchen, why not give some of these recipes a try? You will recognize oldies but goodies such as Toto and Blue Drawers (just like granny used to make) and contemplate trying items like the Soursop Cheesecake and Chicken Cabonara to give your taste buds something new to savour. Go ahead, diG in!
