A Different Side Of Ackee


Whenever Jamaicans think of ackee, it is usually as an accompaniment to saltfish, which together forms the national dish. But ackee is a much more versatilte fruit (yes, it is classified as a fruit) than we give it credit for. We bet you’ve never tried ackee cheesecake, or ackee lasagne. diG into these pictures of ‘exotic’ ackee dishes and a few recipes, and thank us later.