It’s beginning to feel a lot like Christmas and that means parties, get-togethers, family reunions and more. What do all these occasions call for? Food, and lots of it! diGJamaica has you covered again this year with The Gleaner‘s Christmas Cookbook 2013, bursting with more than 50 scrumptious recipes to take you through the holiday season.
Make your traditional favourites or be bold and try something new. But remember, when selecting ingredients, try as much as possible to Eat Jamaican by purchasing local produce and local brands.
Here are the individual recipes for easy browsing:
BREAKFAST + APPETIZERS
Spicy Roasted Excelsior Crackers and Dried Fruits Mix
SALADS + CASSEROLES
Chicken Salad in Pineapple Shells
5-Minute Spicy Meat Glazed Balls
CAKES + DESSERTS
Easy, Traditional Christmas Cake
MEAT, FISH + POULTRY
Country Pride Ham with Grace Sweet n Spicy Hot Pepper Sauce
Jamaican Roasted Chicken with Honey
Sorrel Pineapple Glazed Pork Chops
Roasted Vegetable and Chicken Pot Pie
Baked Fish Fillet in Orange Zest Sauce
Lily’s Baked Trout (Corvina) Fillet
BEVERAGES
VEGETARIAN + SIDES
Miracle Pasta and Vegetable Medley
What’s your favourite Jamaican Christmas dish? We’d love to hear in the comments below or Facebook or Twitter.
