30 Recipes In 30 Days – Vegan Potato Salad

Vegan potato salad


1 medium Irish potato, cubed

1 medium sweet potato, cubed

1/2 pack firm tofu, cubed

1/2 medium ripe plantain, cubed

1/2 medium onion, finely diced

2tbs parsley, chopped

1tbs fennel, chopped

Salt to taste

Pepper to taste

1/2 cup lime juice

1/2 cup olive oil


1. Season tofu with lime juice, salt, pepper and half of the parsley. Let sit for 10 minutes.

2. Boil potatoes until just cooked. Let cool.

3. Add potatoes to the seasoned tofu and toss.

4. Add remaining lime juice and olive oil.

5. Top with fennel and parsley.

Serves 4