30 Recipes In 30 Days – Soursop Ginger Creme



1/2 cup soursop

1/2 tsp ginger

1/4 cup heavy cream

2 tsp sugar

2 tsp Appleton rum


Wash and peel soursop and ginger, blend together soursop and ginger, and pour into a medium pot and add sugar and rum, then put to boil on low flame.

When finished, remove from flame and put to cool. Whip heavy cream until fluffy and fold into soursop mixture, then put to chill in the freezer.