Ingredients
1/2lb red peas
1 medium onion, finely chopped
1tbs minced garlic
2tbs fresh parsley, finely chopped
1tsp coriander
3/4tsp cumin
1/2tsp salt
2tbs flour
Method
1. Boil/cook red peas until tender.
2. Combine red peas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.
3. Mix red peas, making sure to mix ingredients together. You can also combine ingredients in a food processor. Make in a batter.
4. Pour mixture in a loaf pan.
5. Bake at 350°F.
6. Serve with red peas sauce.
– From Yvonne Peters-Hope of Ashanti Oasis Restaurant
