Skin from two medium pineapples
2 cinnamon sticks
1 tsp. cloves
1 tsp. bitters
2 tbs. ginger
1 quart hot water small bit of dried orange
peel Sugar to taste (Lime juice optional)
1. Peel pineapple, place skin in a container with lid.
2. Add ginger, cloves, bitters, hot water, and cinnamon sticks. Leave to soak overnight.
3. Strain then sweeten to taste.
4. Serve with crushed ice and garnish with a slice of pineapple and a small umbrella.
– Recipe courtesy of Eat Caribbean by Virgin Burke