1 doz. large sweet oranges
2 lbs. sugar
1/2 oz. yeast
1/4 lb. raisins
4 pints water
2 ozs. cinnamon
1. Peel oranges and extract juice.
2. Add sugar, yeast, and water to juice. Put in a jar and stir well.
3. Add the peel of two oranges and remove after two days. On the second day, add spice and cloves.
4. After two weeks, strain, heat, but do not boil.
5. Cool and bottle.
This wine improves with age.
– From the Jamaica Cultural Development Commission (JCDC)