Food Month Pot-pourri – Such A Jerk!

TracksB20120711C

Jerk Pork

5 lbs pork

1 onion

1 cup escallion

5 cloves garlic

2 tsp fresh thyme

 

Marinade

5 tsp salt

2 tsp sugar

2 tsp ground pimento

1/4 tsp ground mace

1 tsp black pepper

1 scotch bonnet

pepper without seeds

 

Method

1. Rub in oil on the pork, then

2. Rub in the marinade and leave to marinate for at least 5 hours (overnight is better).

3. Prepare grill, and barbecue pork, until cooked, or put in hot oven 400°F (200° C) for about 20 minutes. Lower oven temperature to 275° F (140 °C) and allow to cook slowly until done. Remember the juice should run clear but it should still be there.

4. Chop into small pieces when ready to serve. Makes six servings.

– Enid Donaldson-Mignotte

Tagged with: , , , , , , , , , , , , , ,
Read previous post:
6 Things You Need To Know Today – November 4, 2014

Jamaica Angel In Liberia - Doctor Calls For Local Colleagues To Join Ebola Fight In West Africa. Jamaican medic Dr Coril...

Close